Brilliant opportunities with huge potential for future success have been launched for those passionate about food.
St Austell Brewery is offering a range of chef apprenticeships across its charming pub locations stretching from Penzance to Bath.
These roles are perfect for both newcomers and those keen on a career shift, seeking a fresh challenge or a change of scenery.
St Austell Brewery's apprenticeships are entirely inclusive, welcoming individuals regardless of their previous experience or qualifications. All that is required is a zest for learning.
The perks are equally enticing, with apprentices enjoying a 30% discount on food and drink plus 50% off accommodation within the company’s managed pubs.
As one of the largest employers in the south west, St Austell Brewery prides itself on fostering talent and providing clear pathways for career progression.
This family-owned enterprise boasts a rich heritage spanning 170 years, remaining independent and committed to its core values. Renowned for brewing award-winning beers such as Tribute Pale Ale and Proper Job IPA, its extensive portfolio includes more than 160 pubs, inns, and hotels that offer top-notch food and drink in vibrant social settings.
Jon Kelley, early careers manager at St Austell Brewery, emphasises the transformative potential of their chef apprenticeship programme: “Our chef apprenticeship program can provide an aspiring cook a unique opportunity to learn their trade properly, with the full support of the team, while maintaining a decent work life balance in some of the most desirable locations in the south west. We also see the program as the ‘first step’ in what could turn into a varied and colourful career journey.
“We are uniquely placed to be able to offer a huge range of potential opportunities at every level of employment. You could join us as an entry level chef and go on to explore some of the most amazing locations in the south west as you continue to learn.
"Ultimately, there is the potential to diversify into any number of different areas of specialism- the sky is the limit for the right candidate.”
Throughout their apprenticeship, candidates will collaborate closely with experienced chefs in dynamic and enjoyable kitchen environments.
The course is designed to instil essential knowledge, skills, and behaviours necessary for a successful culinary career. Apprentices will practise their newfound expertise on the job, supported by their team, becoming adept at handling high-quality local produce and managing high volumes without compromising consistency.
Guided by industry veterans, apprentices will gain invaluable insight into efficient kitchen operations. The hands-on experience within bustling commercial kitchens culminates in earning a nationally recognised qualification.
This equips them to advance within St Austell Brewery and cement their place as vital members of this esteemed organisation, as well as take their learnings to continue elsewhere in the culinary industry.
There are vacancies available at the following pubs:
- Locksbrook Inn, Bath
- The Rock Point, Lyme Regis
- Masons Arms, Branscombe
- The Crabshell, Kingsbridge
- Hope & Anchor, Hope Cove
- Rose & Crown, Yealmpton
- Port William, Trebarwith
- Oystercatcher, Polzeath
- Haveners, Fowey
- Pier House, Charlestown
- County Arms, Truro
- Chain Locker, Falmouth
- Pedn Olva Hotel, St Ives
- Lifeboat Inn, St Ives
- Queens Hotel, St Ives
- Old Custom House, Padstow